Spice Bombs

Real Flavor.Zero Guesswork.

Meet our Spice bombs — all-in-one Mexican meal bases that make it easy to cook authentic dishes with deep, real flavor in minutes.

Birria • Pozole • Al Pastor

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The Heart of Real Mexican Cooking — Made Simple.

The Heart of Real Mexican Cooking — Made Simple.

Each Bomb Kit carries the same heritage and craftsmanship we pour into our sauces
handmade, unapologetically Mexa, and built for real kitchens and real families.

Inside every kit, you’ll find two flavor Bombs and each one seasons up to
6 lbs of your favorite protein That’s about 30 tacos per Bomb (60 per Kit).
Crockpot or stovetop, it just works.

No stress. No shortcuts. Just tradition, made easy.

Each Kit Includes:
- 2 handcrafted Flavor Bombs
- Signature Güero y María spice base
- Dried chiles & real seasonings
- Cooking & serving instructions
- Flavor + pairing tips from the pros

Made in Quincy, Rooted in Tradition.

Every Bomb Kit is crafted by hand in small batches using locally sourced ingredients and recipes passed down through generations.

We use real dried chiles and premium spices, ground and blended for that deep, homemade Mexa flavor — never fake, never bland.

Birria Bomb Kit
Deep, smoky, rich. Perfect for tacos, ramen, or stews.
Pozole Bomb Kit
Bright, comforting, aromatic. A family-night favorite.
Al Pastor Bomb Kit
Tangy, sweet, and spicy — taquería vibes at home.

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Season. Cook. Enjoy.

Real Mexican flavor doesn’t have to take all day — just three steps and one Bomb.

Season
Add one Bomb to your pot or slow cooker with up to 6 lbs of protein. Watch it melt into a rich mix of chiles and spices.
Cook
Let it simmer and fill your kitchen with that Sunday-dinner smell. Follow the included guide for perfect results.

Enjoy
• For Pozole, serve in a bowl and top with sliced cabbage, diced onion, radish slices, and a squeeze of lime. Swap tortillas for crispy tostadas to scoop up every drop.
• For Al Pastor, you’ll get flavorful, ready-to-serve taco meat — just garnish with pineapple wedges, diced onion, cilantro, guacamole, and lime for that authentic street-style bite.
• For Birria, dip your tortillas in the broth, fill them with cheesy shredded beef, and grill until crispy — taco heaven achieved.